Perfect size for an omelette
Handle does not get hot. Stainless is the best. No paint to come off or wood handle to come apart. You can't buy anything like this in the stores. The stainless releases well. You can't make it overflow.
I use them four to five times a week.
useful, but needs changes
I bent mine into the shape of the bread loaf that I use the most. I can make sandwich filling that exactly matches the bread.
Would be better if it was non-stick. Stainless doesn't seem necessary. The fairly thick metal heats all the way to the top
and cooks the edges very nicely.
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